Ingredients
Servings
Serves 4
- 3 Romaine Lettuce, washed and shredded
- 3 tbsp oil
- 2 tbsp Schwartz ® Blackened Cajun Seasoning
- 500 g bacon lardons
- 500 g chicken breasts, fine sliced
- 100 g parmesan, shaved
Procedure
- Wash and shred lettuce and place into serving bowls, heat wok and add oil.
- Add chicken and lardons and sprinkle on Schwartz for Chef Blackened Cajun Seasoning. Stir fry for 4-5mins until cooked out.
- Divide between bowls and top with the shavings of parmesan.
- Recipe type: Chicken
- Cuisine: Southern American
