Warm Cajun Bacon and Chicken Salad

Number of Portions
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- 3 Romaine Lettuce, washed and shredded
- 3 tbsp oil
- 2 tbsp Blackened Cajun Seasoning
- 500 grams bacon lardons
- 500 grams chicken breasts, fine sliced
- 100 grams parmesan, shaved


Wash and shred lettuce and place into serving bowls, heat wok and add oil.

Add chicken and lardons and sprinkle on Schwartz for Chef Blackened Cajun Seasoning. Stir fry for 4-5mins until cooked out.

Divide between bowls and top with the shavings of parmesan.

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