Aromatic Rice

Number of Portions
Aromatic Rice


- 1 kg Basmati rice
- 1 tsp salt
- 2 pinch Saffron strands
- 10 Whole Cardamom
- 25 grams Fennel Seeds
- 10 Cloves whole
- 1 Cinnamon Sticks
- 5 Bay Leaves whole
- 125 grams butter


Rinse the rice in lots of cold water. Place in a large pan of boiling water together with the salt, Schwartz for Chef Saffron, Cardamoms, Fennel, Cloves, Cinnamon and Bay Leaves.

Cook uncovered for 12-14 minutes until the rice is tender. Drain and rinse with boiling water.

Stir in the butter. Remove the whole spices, if desired, before serving.

Products used in this recipe: