Garlic and Herb Marinated Chicken

Number of Portions
Garlic and Herb Marinated Chicken


- 10 chicken leg pieces
- For the marinade:
- 2 lemons, zest and juice
- 120 ml olive oil
- 25 grams Mustard Dijon
- 25 grams Rosemary
- 30 grams Garlic Granules
- Sea Salt to taste
- Black Peppercorns , freshly ground - To taste


Place the marinade ingredients in a bowl and mix together.

Score the chicken using a sharp knife, pour over the marinade, cover and refrigerate for 2 hours or overnight. Cook the chicken pieces in a hot oven (180°C) for 25-30 minutes, turning occasionally and basting with any remaining marinade throughout cooking.


Try with cod fillets or pork fillets. Serve with potatoes or rice with a mixed green salad.

Products used in this recipe: