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Frank’s RedHot

Give your dirty burgers, loaded hot dogs, sticky chicken wings and more, an added kick with America’s No.1 hot sauce*.

With a rich heritage dating back to 1918, Frank’s RedHot is made using premium aged cayenne peppers for the perfect blend of heat and flavour. It was also the secret ingredient used in the first ever Buffalo Wings in Buffalo, New York, putting it firmly on the map. 

 - Made with natural ingredients
 - Suitable for vegetarians and vegans 

Perfect as a topper sauce or as an ingredient in a range of dishes and drinks. For more information or to download our free recipe book visit www.FranksAndFrenchs.co.uk 

*Euromonitor International Limited, Packaged Food 2019 edition, per Chilli Sauce category defi nition, Frank’s retail value sales in the US, 2018 data 

Uses:
Perfect as a topper sauce or as an ingredient in a range of dishes and drinks – try our recipes for Buffalo Chicken Wings, Hot and Spicy Dirty Chicken Burger with Melted Gorgonzola or Bloody Mary, available at www.FranksAndFrenchs.co.uk

 

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