Cajun Spiced Salmon
Ingredients:
Method:
Roll the salmon in the Schwartz Blackened Cajun Seasoning
Sear on all sides in a very hot pan with a little olive oil
Cook in the oven for a further 10 minutes or until just done
Serve on a bed of roasted tomatoes, steamed bok choy and parsley mashed potato
Products used in this recipe:
