Heat the oil in a large wok. Add the onion and fry for 2 minutes. Add the Schwartz for Chef Garlic Puree, Spices and macaroni and fry for 2 minutes. Make a channel down the middle of the pasta and pour in the stock. Cover with a lid and simmer, without stirring for 40 minutes. Carefully stir in the remaining ingredients, except for the lemon, and cook for 15 minutes. Squeeze over the lemon, season;well and serve.
