Warm Fruit Salad

Number of Portions
Warm Fruit Salad


- 1.5 kg prepared fresh fruit
- 100 grams Redcurrant Jelly
- 50 grams sugar
- 50 ml water


Place the fruit in a large bowl.

Meanwhile in a pan, heat the Schwartz for Chef Redcurrant Jelly with the water and sugar, stirring until the sugar has dissolved and the Jelly melted. Leave to cool.

Pour over the fruit and leave to infuse for 1 hour before serving.

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