Pasta Salad
Ingredients:
- 1 kg cooked pasta, cold
- 2 bunches spring onions, finely chopped
- 2 red peppers, diced
- 2 green peppers, diced
- 125 ml olive oil
- 5 tbsp De Nigris White Wine Vinegar
- 2 tbsp sun-dried tomato paste
- 50 grams Arrabbiata Seasoning
- 2 bunches spring onions, finely chopped
- 2 red peppers, diced
- 2 green peppers, diced
- 125 ml olive oil
- 5 tbsp De Nigris White Wine Vinegar
- 2 tbsp sun-dried tomato paste
- 50 grams Arrabbiata Seasoning
Method:
Stir the vegetables into the cold pasta.
In a separate bowl, mix together the olive oil, white wine vinegar, sun-dried tomato paste and Schwartz for Chef Arrabbiata Seasoning.
Stir into the pasta and vegetables until well coated.
