Braised Red Cabbage

Number of Portions
Braised Red Cabbage


- 5 tbsp oil
- 2 large onions, sliced
- 2 tbsp soft brown sugar
- 2 large cooking apples, peeled and sliced
- 1 red cabbage, finely sliced
- 2 tbsp cider vinegar
- 15 Juniper Berries
- 5 Bay Leaves
- 60 grams sultanas
- Sea Salt to taste
- Ground Black Pepper to taste


Heat the oil and fry the onion until soft.

Add the sugar and apple and fry for another 2-3 minutes.

Stir in the red cabbage, vinegar, Schwartz for Chef Juniper Berries, Bay Leaves and sultanas. Cover and simmer gently for 45 minutes, stirring occasionally.

Season with salt and Pepper. Remove the Bay Leaves and serve.

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