Tuna and Cannellini Bean Salad
Ingredients:
- 1 kg canned Cannellini beans, drained and rinsed
- 800 grams canned tuna, drained and flaked
- 2 tbsp Premium Basil
- 2 cucumbers, diced
- 4 red onions, sliced
- 10 tbsp De Nigris Balsamic Vinegar
- 1 tbsp Italian Seasoning
- 800 grams canned tuna, drained and flaked
- 2 tbsp Premium Basil
- 2 cucumbers, diced
- 4 red onions, sliced
- 10 tbsp De Nigris Balsamic Vinegar
- 1 tbsp Italian Seasoning
Method:
Place beans into bowl. Add flaked tuna fish and a little oil.
Add Schwartz Premium Basil, cucumber, onion and Schwartz Italian Seasoning.
Dress with Balsamic Vinegar and additional olive oil.
Products used in this recipe:
