Tuna and Cannellini Bean Salad

Number of Portions
Image Not Available


- 1 kg canned Cannellini beans, drained and rinsed
- 800 grams canned tuna, drained and flaked
- 2 tbsp Premium Basil
- 2 cucumbers, diced
- 4 red onions, sliced
- 10 tbsp De Nigris Balsamic Vinegar
- 1 tbsp Italian Seasoning


Place beans into bowl. Add flaked tuna fish and a little oil.

Add Schwartz Premium Basil, cucumber, onion and Schwartz Italian Seasoning.

Dress with Balsamic Vinegar and additional olive oil.

Products used in this recipe: