Brazilian Chicken with Spicy Tomato Sauce - School Meal

Number of Portions
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- 1.2 kg diced chicken
- 450 grams diced onions
- 800 grams chopped tinned tomatoes
- 1 (sachet)
- 600 ml milk
- 25 ml sunflower oil


Sweat off onions and chicken in hot oil.

Add tinned tomatoes and milk and bring to the boil.

Add Schwartz for Chef Chilli Recipe Mix and cook for 1 hour.

Serve with rice. Each portion serves 10 senior school children / adults and serves 20 junior school children.