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Herbs help basic pasta dishes stand out

Add garlic to pasta

The addition of a few carefully selected culinary herbs can really help some traditional staple menu options really come to life.

This can be particularly beneficial to dishes such as pasta - as it is easy for these to become bland, which is not what you want for your diners.

For instance, celebrity chef Angela Hartnett recommended the use of garlic in a recipe for tagliatelle with Swiss chard.

Writing in an article for the Guardian, she explained that the garlic can really help to enhance the sturdy flavour of the vegetable - as can copious quantities of grated fontina cheese.

Professional chefs can always bring their own unique twist to a dish such as this one by coming up with exciting new flavour combinations of their very own.

Simply think about what herbs and spices will be able to effectively complement the main ingredients in such a way that they will really enhance the taste.

Related Products: Cracked Black Pepper, Garlic Granules, Sea Salt

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