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Lovers of creative cuisine may be concerned about the nutritional value of children's school meals.
Charlotte Watts, nutritional therapist and co-author of The De-Stress Diet, claimed the government needs to do more to increase the quality of these ingredients.
She explained children's behaviour could be improved by this measure as a combination of macro and micro nutrients and sustainable energy can discipline a growing brain.
In terms of what contribution parents can make, she suggested offering fruit and nuts as snacks in order to emphasise the consumption of junk food as a treat rather than a habit.
"Children don't need to replace soft drinks with fruit juices - they contain just as much sugar - have water and the whole fruit itself or at least dilute fruit juices 1:1 with water," Ms Watts added.
Teaching youngsters to cook could also make a positive contribution to their development, as managing director of AVF marketing and founder of myschoollunch.co.uk Arnold Fewell claimed it can improve their teamwork skills.
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