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Add unusual toppings to a pizza

Add unusual toppings to a pizza

When considering how to make their menu stand out from the crowd, caterers may wish to consider introducing their own inspirational recipes.

This could be really appealing to diners - and if unusual dishes are offered alongside more traditional choices, there will definitely be something for everyone.

Pizzas offer chefs a lot of scope for experimentation. They are a staple of many restaurants' offerings, but why not go wild with some experimental toppings?

In an article for the Guardian, celebrity chef Hugh Fearnley-Whittingstall suggested the use of asparagus with ham and goat's cheese.

Here at Schwartz for Chef, we encourage professionals to bring their own twist on meals like this with new combinations of culinary herbs.

Indeed, our resident expert Chef Steve says this is one of his favourite aspects of the ingredients.

Alternatively, you could look at our recently-relaunched Bick's range, which could create a simple base and really cut your work out for you.

Related Products: Basil, Ground Black Pepper, Sea Salt

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