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Start preparing for St Patricks Day

St Patricks Day can be great for chefs

St Patrick's Day could be the perfect opportunity for caterers across the country to surprise their guests with some inspirational recipes.

Occasions such as this one can provide a great springboard for new meals or specials to be offered and also gives chefs the chance to experiment in the kitchen.

McCormick's resident expert Chef Steve says one of his key professional inspirations is tweaking dishes that are not quite right in an effort to perfect it.

Individuals in the culinary industry can similarly take advantage of seasonal occasions to give a standard recipe a new, unusual and appropriate twist.

Richard Corrigan - author of The Clatter of Forks and Spoons - suggested serving a nettle and sorrel omelette as a traditional Irish offering.

Preparation involved flavouring the eggs with culinary herbs such as garlic and folding the vegetable in toward the end of cooking and this simple process could lend itself to a special bar snack or starter.

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