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Season hand made pizzas with culinary spices

Pizzas could be spiced up with new ingredients

There are many ways in which caterers can bring something new to their menu - and experimenting with old favourites is a great method.

Our resident expert Chef Steve says culinary spices and herbs offer great scope for doing this, adding it is one of his favourite things about the ingredients.

Pizzas are a perennial hit with many diners, so why not try preparing this in an unusual manner?

The rise of the customisable takeaway pizza means restaurants should really up their game to compete.

Adding flavour to the dough for the base could really set your offerings apart from the crowd - so try coming up with exciting new taste sensations by mixing herbs and spices that may not have been brought together before.

Alternatively, chefs that do not have a great deal of time could make their task significantly easier by adding a relish or salsa from our Bick's range.

Related Products: Chilli Powder, Ground Cumin, Mixed Spice, Paprika

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