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Herbs can bring something new to smoked salmon

Dill is great with salmon

When looking for new recipes to introduce to a menu, caterers are really spoilt for choice in terms of sources of inspiration.

In an article for the Guardian, celebrity chef Mark Hix shared a recipe from his latest cookbook - Fish etc.: The Ultimate Book for Seafood Lovers.

He recommended serving smoked salmon with horseradish potatoes, noting that it tastes great whether it is served hot, cold or warm.

However, here at Schwartz for Chef, we really advocate culinary innovation - so why not adapt the recipe by bringing your own unique twist to it?

Our resident expert Chef Steve says herbs and spices offer a versatility that makes them the perfect solution for this purpose.

Dill is often the ideal accompaniment to smoked salmon - but why not try something new by coming up with exciting combinations of culinary herbs?

This could really set your restaurant apart from the crowd and keep diners coming back for more.

Related Products: Dill Weed, Ground Black Pepper, Rosemary

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