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Add herbs to a distinctive pissaladiere

Condiments like olives could work with Pissaladiere

Pissaladiere could be the perfect dish for caterers who are looking to serve up something a little more distinctive than the traditional fare.

It could also impress diners with a preference for unusual foods and keep them coming back for more.

In an article for the Independent, celebrity chef Bill Granger suggested preparing the meal with a few sprigs of thyme.

However, the dish is highly customisable, so why not try and bring your own twist to it by adding your own combinations of culinary herbs?

Here at Schwartz for Chef, we really advocate this kind of culinary innovation - and our resident expert Chef Steve says herbs and spices are perfectly suited for this approach.

So let your imagination run wild - think about including ingredients that are not paired together that often, such as dill and rosemary.

Alternatively, you could browse our Noel's range of condiments to add something distinctive to it. 

Related Products: Dill Weed, Rosemary, Sea Salt, Thyme

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