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Flavour ideas for pie recipes

Pies can cater for a variety of tastes

Chefs looking for flavour ideas for new pie dishes may find one source of inspiration is the forthcoming British Pie Week.

Some tips have been released to caterers who intend to take advantage of this promotion and prepare some unique recipes.

Puff pastry is said to be an option worth considering for a meal that requires a light and golden topping.

Alternatively, those preparing rich and meaty options could opt for a shortcrust pastry - which is also suitable for decadent desserts.

However, menus should not exclude vegetarian options and seasonal ingredients were also suggested in order to take advantage of the general mood of diners.

A fun touch can be added to a dish by chefs in the form of finishing off the pastry with an interesting design - lattice style and holly leaves being two suggestions.

Catering for a variety of tastes could be the key to success and some may wish to follow the example of Italian food chain Pizza Express, which recently launched a low-calorie skinny pizza.

Related Products: Bacon Bits, Cottage Pie, Mustard English

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