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Pineapple Turmeric Mocktail with Muddled Dandelion Greens

Number of Portions
pineapple_turmeric_mocktail_with_muddled_dandelion_greens

Ingredients:

-
- 1 kg fresh pineapple chunks
- 2 tsp Schwartz Ginger
- 1/2 tsp Schwartz Ground Turmeric
- 40 leaves fresh dandelion greens, well washed, trimmed and torn into 1-inch pieces
- Crushed ice
- 1.25 ltr. grapefruit soda

Method:

Place the pineapple and the Ginger in a medium bowl. Muddle the mixture by using a rolling pin to press the pineapple until crushed. Add the Turmeric and mix well.

Divide the dandelion greens among 10 glasses. Add the pineapple mixture.

Pack crushed ice into each glass. Top up with grapefruit juice and serve immediately.

Pineapple Turmeric Cocktail: Add 1 tablespoon Cachaça or white rum to each glass.

Prep Time: 15 minutes

Hint:

Pineapple Turmeric Cocktail: Add 1 tablespoon Cachaça or white rum to each glass.

Products used in this recipe: