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Deep South Spiced Sweet Potato and Vegetable Kebabs

Number of Portions
veg-kebabs

Ingredients:

- 3 tbsp Deep South Brown Sugar
- 10 wooden skewers or rosemary sticks
- 2 large sweet potatoes, peeled and cut into 3-4cm chunks
- 2 courgettes cut into 2cm slices
- 2 red onions cut into wedges
- 100 grams cherry tomatoes
- 2 tbsp oil

Method:

Soak the wooden skewers or rosemary sticks in water so they don’t burn on the grill.

Steam the sweet potato chunks until tender but still firm. Add to a bowl with all the prepared vegetables.

Mix the Deep South Brown Sugar seasoning with the oil, and pour over the potato and vegetables and mix through.

Arrange the potato and vegetables on the wooden skewers or rosemary sticks and grill until tender.