Onion rings with Smokey Texan

Ingredients

Procedure

1. Peel the onion and slice into rings about 1cm wide. Heat the oil to 180°C in a heavy-based pan – it should be no more than 1/3 full.
2. Put the flour, Schwartz Smokey Texan Seasoning and sparkling water in a bowl and whisk together to form a batter.
3. Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden - about 2-3 minutes.
4. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
5. Serve with a dip of your choice.