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Mushroom Curry

Number of Portions
Mushroom Curry

Ingredients:

- 1/2 tsp Chopped Chilli in Oil
- 1 tbsp Garam Masala
- 1 tbsp Garlic Puree
- 500 grams button mushrooms
- 75 grams dried porcini mushrooms (soak for 30mins & reserve 100ml liquor)
- 400 ml fromage frais

Method:

PREPARATION IN ADVANCE: Soak mushrooms for 30 mins and reserve 100ml of liquor. Slice mushrooms.

METHOD: Heat wok and add 3 tbsp oil, add the Chopped Chilli in Oil, Schwartz for Chef Garam Masala and Garlic Puree. Add sliced mushrooms and porcini mushrooms. Cook out for 2 mins.

Add liquor and bring back to the boil. Stir in fromage frais and heat through, serve with rice.

Products used in this recipe: