Cajun Meatballs in Spicy Tomato Sauce

Ingredients

Procedure

1. Mix the minced beef with the Schwartz Blackened Cajun Seasoning and form into 50 small meatballs.
2. Chill until required.
3. Heat the pan and seal meat balls and cook in the oven until browned. Set aside.
4. Fry the onion and add the tomatoes, tomato puree, Schwartz Arrabbiata Seasoning, water and Schwartz Mango Chutney.
5. Return the meatballs to the pan and simmer, uncovered, for 15-20 minutes.