- 5 tbsp olive oil
- 10 Schwartz Chip Seasoning
Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
Cut vegetables into 2.5cm (1”) chunks, place into a bowl and coat with oil. Sprinkle over the Chip Seasoning and toss to coat evenly.
Spread vegetables onto large baking tray and cook for 30-35 minutes, or until cooked through.
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