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Coleslaw

Number of Portions
Coleslaw

Ingredients:

- 500 grams red or white cabbages, shredded
- 125 grams grated carrots
- 60 grams white onions, very finely sliced
- 300 ml Hammonds Mayonnaise
- 30 grams Season All Seasoning

Method:

Place all of the vegetables in a large bowl. Stir in the Hammonds Mayonnaise and sprinkle over the Schwartz Season-All. Mix thoroughly and chill until ready to use.

Products used in this recipe: