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Sauteed pears with thyme duck breast and black pepper oil

Number of Portions
Sauteed pears with thyme duck breast and black pepper oil

Ingredients:

- 4 Comice pears
- 200 grams thinly sliced smoked duck breast
- Balsamic vinegar cream
- Thyme sprouts and fresh mustard leaves (or spinach or rocket)
- For the thyme butter:
- 50 grams duck fat
- 1 tsp Thyme
- 1 tbsp Mustard Whole Grain
- Sea Salt
- Black Peppercorns

Method:

Peel and cut pears into six segments. Heat previously prepared thyme butter in a hot frying pan. Add pears and sauté. Adjust the seasoning and set aside. (Keep the pears warm with core underdone.)

To serve, place the pear segments on a dinner plate and cover each with slices of duck. Decorate with drops of sautéed butter and balsamic reduction. Add some mustard or spinach leaves and sprinkle with thyme, to give a fresh lift to the dish. Serve immediately.

Products used in this recipe: