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Mediterranean Lamb Cutlets

Number of Portions
lamb

Ingredients:

- olive oil
- 20 small lamb cutlets
- 2 tbsp Arrabbiata Seasoning
- 2 tbsp Italian Seasoning
- 1 tbsp Garlic Puree

Method:

PREPARATION IN ADVANCE: Mix together the olive oil, Schwartz Arrabbiata Seasoning and Italian Seasoning. Stir in Schwartz Garlic Puree. Brush cutlets with the marinade.

METHOD: Grill cutlets until just cooked. Serve with crisp salad and potato wedges.

Products used in this recipe: