Cookies help us deliver our services. By using our services, you agree to our use of cookies. OK Learn more

Back

Mexican Chicken Pizza

Number of Portions
Mexican Chicken Pizza

Ingredients:

- 10 x 8 inch cheese and tomato pizzas
- 5 chicken breasts, skinless and boneless, cliced
- 4 red peppers, sliced
- 2 green peppers, sliced
- 2 red onions, sliced
- 2 tbsp oil
- Fajita Seasoning

Method:

Place the sliced chicken in a large bowl. In a small bowl, mix together the Fajita Seasoning and the oil and pour over the sliced chicken. Mix thoroughly so the chicken is evenly coated.

Heat a large frying pan until very hot. Add the chicken and pan fry until cooked through, around 8-10 minutes.

Top each pizza with equal amount of chicken, peppers and red onion and bake in a hot oven until cooked.

Hint:

Substitute the chicken for minced beef. Dry fry 1kg of minced beef until fully cooked and sprinkle over the Fajita Seasoning. Cook for a further 5 minutes and top the pizzas as before.

Products used in this recipe: