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Hot and Spicy Chicken Wraps

Number of Portions
Hot and Spicy Chicken Wraps


- 5 Chicken breasts, cut to fine strips
- 3 onions, sliced
- 3 red peppers
- 1/2 tbsp Chopped Chilli in Oil
- 250 grams Bicks Mexican Mild Chilli Relish
- 200 grams natural yoghurt
- 10 tortilla wraps


Heat wok and add some oil, stir fry the chicken for 4 mins.

Add onions and peppers and the Chilli in Oil, stir fry for 2 mins. Stir in Bick’s Mild Chilli Relish.

Divide between the wraps and spoon over the yoghurt and fold up and serve.

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