Creamy Cajun Chicken with Spinach

Ingredients

Procedure

1. Sprinkle Schwartz for Chef Blackened Cajun Seasoning over each chicken breast and fry in the oil for 10 minutes, until cooked.
2. Add the crème fraîche. Cook for 3-4 minutes. Stir in the spinach and heat through.
3. Serve with Basmati and Wild Rice.