Cookies help us deliver our services. By using our services, you agree to our use of cookies. OK Learn more

Back

Chicken Piri Piri

Number of Portions
Chicken Piri Piri

Ingredients:

- 20 chicken drumsticks, skinned
- For the marinade:
- 350 ml olive oil
- 75 ml lemon juice
- 50 grams Piri Piri Seasoning
- 2 tsp Oregano
- 2 tsp Tarragon

Method:

Place the marinade ingredients in a bowl and mix together.

Score the chicken using a sharp knife, pour over the marinade, cover and refrigerate for 2 hours or overnight. Cook the chicken pieces under a pre-heated grill for 25-30 minutes, turning occasionally and basting with any remaining marinade throughout cooking.

Serve hot with a mixed salad or fresh vegetables.

Hint:

Try brushing the marinade over corn on the cob before grilling.

Products used in this recipe: