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Shredded Buffalo Chicken Nachos with Salsa and Sour Cream

Number of Portions
Shredded Buffalo Chicken Nachos with Salsa and Sour Cream

Ingredients:

- 50 grams Schwartz Buffalo Wings Seasoning
- 20 skinless and boneless chicken thighs
- 500 grams tortilla chips
- 200 ml salsa
- 200 grams cheese
- 200 ml sour cream

Method:

Braise the chicken thighs in a little water or stock. Place in the oven at 160°C/325°F/Gas Mark 3 for 1-1½ hours until they are tender and fall apart.

Shred the chicken thighs and stir through the Schwartz Buffalo Wings Seasoning so it is combined using a little stock from the pan if needed.

Divide the tortilla chips between the dishes, top with the chicken, salsa and cheese and warm through.

Top with sour cream and serve.

Products used in this recipe: