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Herb toppings make crostini the perfect starter

Sprigs of thyme are perfect with crostini

When coming up with new recipes for your restaurant's menu, it would be easy to overlook the starter section and keep any innovative ideas for the main meals.

However, this would be remiss, as starters and light bite offerings can really help to set you apart from the crowd.

Indeed, it is worth bearing in mind that they could be a diner's first impression of the kind of food you have available.

Celebrity chef Bill Granger has recommended serving crostini with toppings - and this could fit the bill perfectly.

In an article for the Independent, he recommended using rosemary and thyme - but professional caterers could customise this with their own choice of culinary herbs.

Don't be afraid to try something really outre and allow your creative talents to shine!

Our Noel's range of sundries and condiments could also be worth a look, as they can make the perfect addition to this kind of dish.

Related Products: Chopped Garlic in Oil, Rosemary, Thyme

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