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Kebabs offer scope for experimenting

Chillies are great in kebabs

Caterers who love to experiment with their dishes could try combing this appetite for culinary adventure with more traditional dishes.

This way, diners will be able to pick familiar dishes that they know they like, while being presented with a new taste sensation.

Kebabs are one such dish that offer a lot of scope for trying new things and can really benefit from new and exciting flavour pairings.

In an article for the Daily Telegraph, Rosie French and Ellie Grace recommended the use of chilli, dill and parsley in a lamb and date kofte kebab.

New combinations of culinary herbs are one way to introduce your own spin on such a dish - but there are other methods that could be more practical in a busy kitchen.

Why not try some of the relishes and salsas from out recently relaunched Bick's range?

The crunchy sweetcorn relish or zingy onion relish could be an ideal choice for those who prefer a milder option.

Related Products: Crushed Chillies, Dill Weed, Parsley

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