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Grill squid with culinary herbs

Culinary herbs such as parsley are a great addition to a squid recipe

Culinary herbs such as parsley are a great addition to grilled seafood recipes like squid.

McCormick's resident expert Chef Steve says one of his favourite things about the ingredients is their versatility, as they are applicable to a range of meals and useful in many diverse methods of preparation.

Yotam Ottolenghi, chef and patron of Ottolenghi and Nopi in London, suggested serving a char-grilled squid with pitta croutons as a salad in an article for the Guardian.

He asserted that there is a "blast of flavours" in the meal, no doubt aided by the wide range of culinary spices required.

For instance, the chef recommended throwing allspice, chill, parsley and pink peppercorns into a frying pan with celery.

"Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless stalks. If you can't get them, use rocket instead," Mr Ottolenghi advised.

The squid is then tossed in after the vegetables and the final serving suggestion involved sumac being sprinkled on top of the completed salad.

Related Products: Crushed Chillies, Parsley, Sea Salt

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