About Chef Steve

Chef Steve

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Top Tips

Barbeque Tips

  • Make such your coals are glowing white before you start cooking and for extra flavour place some pine cones in with the bbq coals

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Festive Tips

  • Why not try using filo pastry for your mince pies - you can then shape them into cracker or star shapes making your mince pies unique as compared to your competitors.

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Salad Tips

  • When preparing a summer salad, always wait until the last minute to mix with the dressing so your salad does not wilt.

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Summer Tips

  • You don’t have to use salt when cooking summer vegetables, try adding lemon juices and Schwartz Herbs and spices, this will give a more natural flavour to your vegetables

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