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Caraway Seed

schwartz_caraway_seeds

A member of the parsley family, it is thought that caraway seeds have been used in Europe longer than any other condiment.

Uses in the Kitchen
Stir into goulash or other types of casseroles. Add to cakes or breads.

Origins
Its origin is from Central Europe to Asia.

Flavour & Aroma
A nutty, delicate anise flavour.

Available in
420g

Colour
Light to dark brown

Selected Recipes with Caraway Seed:

No Associated Recipes.