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Parsley

schwartz_parsley

Parsley is one of the best known culinary herbs. It has a distinctive earthy flavour and aroma. Its fresh flavour goes perfectly well with fish and salad.

Uses in the Kitchen
Use with bulgar wheat, onion, garlic, mint, lemon juice and diced tomato to make a Greek tabbouleh salad. For a salsa verde, mix with mint, capers, garlic, mustard and lemon juice.

Origins
Originally native of the Mediterranean. The name "parsley" comes from the Greek word petros, meaning "stone," because the plant was often found growing among rocks. The Greeks used Parsley to crown victors at the Isthian Games. In ancient times, wreaths were made with parsley and were worn to prevent intoxication. Parsley was brought to the New World by the colonists.

Flavour & Aroma
A light spicy aroma with a hint of aniseed and lemon and a fresh peppery taste.

Available in
95g

Colour
Bright to moderately dark green, uniform

Selected Recipes with Parsley:

No Associated Recipes.