Waldorf Salad

Number of Portions
Waldorf Salad


- 1 kg celery sticks, thinly sliced
- 250 grams chopped walnuts
- 5 red eating apples, cored and sliced
- 1 tsp Parsley
- 600 ml Hammonds Mayonnaise
- 2 tsp Season All Seasoning


Stir the celery sticks, walnuts and apples together in a large bowl.

In another bowl, mix the mayonnaise with the Schwartz for Chef Season All and Parsley. Stir into the apple mixture.

Products used in this recipe: