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Spinach Curry
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Ingredients
Servings
4
8
24
48
80
100
Serves 4
8 tbsp oil
560 g onions, sliced
1/2 tsp ground fenugreek
2 tbsp
2 tsp
Schwartz ® Garam Masala
2 tsp
Schwartz ® Ground Turmeric
1 tsp
Schwartz ® Sea Salt
1 kg frozen spinach, thawed
Procedure
Heat the oil in a frying pan and gently fry the onion for 2-3 minutes. Add the Fenugreek, Schwartz for Chef Coriander, Garam Masala, Turmeric, salt and spinach and mix together. Cover and cook for 10 minutes, stirring occasionally.
Recipe type: Vegetables or Fruit
Cuisine: Indian
In This Recipe
Garam Masala
Tags
Indian
Indian
Main Course
Vegetables or Fruit
Easter
Summer
Winter Warmers
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