Spicy Tomato Salsa

Number of Portions
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- 10 tomatoes, cut into wedges
- 1 green pepper, diced
- 5 tbsp Premium Basil
- 25 grams Arrabbiata Seasoning
- Zest and juice of 1 lime
- Drizzle olive oil


Mix together the tomatoes, green pepper, Schwartz for Chef Premium Basil, Arrabbiata Seasoning and lime juice. Drizzle over a little oil and serve in the salad bar.