Roasted Vegetable Provencale | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
2 yellow peppers, diced
2 red peppers, diced
2 large onions, cut into large chunks
2 courgettes, cut into thick slices
8 tomatoes, quatered
125 g cashew nuts
2 tbsp
5 olive oil

Procedure

Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Place all the vegetables in a large bowl. Stir in the nuts, Schwartz for Chef Herbes de Provence and oil. Transfer to a roasting tin and bake for 30 minutes, turning half way through. Delicious served hot or cold as a salad.

Recipe type: Vegetables or Fruit
Cuisine: Mediterranean

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