Glazed Piri Piri Pineapple

Number of Portions


- 8x tinned pineapple rings
- 3x tbsp brown sugar
- 1 ½ tsp Piri Piri Seasoning
- ½ lime - juice
- 25 grams Butter


Combine the Piri Piri seasoning with the sugar

Sprinkle the mixture over the pineapple rings

Heat the butter in a pan and fry the pineapple until caramelised

Finish with the lime juice

Good served with fish or try it served warm with vanilla ice cream

Products used in this recipe: