Garlic and Rosemary Potatoes

Ingredients

Procedure

1. Parboil the potatoes in salted water until just cooked but still firm. Slice in half.
2. Heat the oil and butter in a large pan. Add the potatoes and the Schwartz Chopped Garlic in Oil and fry gently until browned evenly.
3. Add the Schwartz Rosemary and Chives and stir-fry for 1-2 minutes. Season with salt and pepper.