East African Fresh Tomato & Cucumber Salad | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
2 red onion, chopped
200 g cucumber, chopped
125 g carrot, grated
2 tsp Schwartz ® Sea Salt
1 water
150 lime juice
4 tbsp extra-virgin olive oil
2 tbsp honey
1 tbsp Schwartz ® Garlic Granules
1/2 tsp Schwartz ® Ground Black Pepper
675 g tomatoes, chopped seeded
4 tbsp coriander, chopped

Procedure

Mix onion, 1 tsp of the Sea Salt and water in medium bowl. Let soak 10 minutes, then drain well.
Whisk lime juice, oil, honey, Garlic Granules, pepper and remaining ¼ tsp Sea Salt in large bowl. Add drained onion, tomatoes, cucumber, carrot and coriander, toss well. Cover and refrigerate until ready to serve.
Serve as an accompaniment to Tanzanian BBQ Skewers with Tomato Onion Sauce
Prep Time: 20 minutes

Recipe type: Vegetables or Fruit

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