Sweet and Savoury Pork Tenderloin Stir Fry

Number of Portions
Sweet and Savoury Pork Tenderloin Stir Fry


- 275 ml goats milk or single cream
- 50 ml fish sauce
- 1 tbsp Garlic Puree
- 2 star anise
- ¾ tsp Ground Black Pepper
- ¼ tsp Chinese Five Spice Seasoning
- 125 grams sugar
- 75 ml water
- 3 tbsp sunflower oil
- 1 onion, thinly sliced
- 675 grams pork tenderloin, cut into thin slices
- 450 grams jasmine rice, cooked according to pack directions


Mix goats milk, fish sauce, Garlic, Star Anise, Pepper and Chinese Five Spice in a medium bowl and set aside. Place sugar and water in medium saucepan, then bring to boil on a medium heat. Cook for 10-12 minutes, or until golden brown, carefully whisk in goats milk mixture until sugar is dissolved and mixture is well blended, then set aside.

Heat 2 tbs of the oil in large pan on a medium-high heat. Add pork in batches and cook until browned on both sides. Remove pork from pan, add remaining oil with the onion and fry for 5 minutes, stirring occasionally or until browned.

Stir in caramel sauce, cook and stir for 5 minutes on medium heat. Return pork to pan, cook for 5 minutes or until heated through. Serve pork over cooked rice.

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