Pork Chops with Sage and Apple Sauce
Ingredients:
- 500 grams Bramley Apple Sauce
- 10 x 180 gram pork chops
- Sea Salt to taste
- Black Peppercorns , freshly ground - To taste
- 20 grams Sage
- 10 x 180 gram pork chops
- Sea Salt to taste
- Black Peppercorns , freshly ground - To taste
- 20 grams Sage
Method:
Heat the grill or a large frying pan, season the chops and grill or fry about 5 minutes each side until done.
Stir the Schwartz Sage into the Schwartz for Chef Bramley Apple Sauce and heat gently until warm.
Serve over the pork chops.
Products used in this recipe:
