Pepperoni, Feta and Black Olives Salad
Ingredients:
- 500 grams pepperoni
- 500 grams feta cheese
- 500 grams Noels Sliced Black Olives in Brine
- 300 grams Bicks Zingy Onion Relish
- Sea Salt
- Cracked Black Pepper
- 500 grams feta cheese
- 500 grams Noels Sliced Black Olives in Brine
- 300 grams Bicks Zingy Onion Relish
- Sea Salt
- Cracked Black Pepper
Method:
Dice the pepperoni, feta cheese and place into a bowl.
Add the Noels Black Olives and Bick’s Onion Relish and mix.
Season with Schwartz for Chef Sea Salt and Cracked Black Pepper and serve.
Products used in this recipe:
