Gruyere cheese wrapped in bacon

Number of Portions
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- 450 grams gruyère cheese, cut into 30 batons
- 30 slices  sweet cured bacon
- Bicks Classic Hamburger Relish to serve


Wrap the gruyère cheese with the bacon. Place on a baking tray and bake for 10 minutes.

Place cooked wraps onto a serving dish and serve with Bick’s Hamburger relish.

Products used in this recipe: